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CSPI’s Chemical Cuisine is the web’s definitive rating of the chemicals used to preserve foods and affect their taste, texture, or appearance. Besides titanium dioxide, the group recommends avoiding artificial sweeteners like aspartame, acesulfame potassium, and sucralose, as well as synthetic food dyes like Yellow 5 and Red 3. CSPI and others have recently asked the Food and Drug Administration to ban the latter dye in foods and ingested drugs because the FDA has already determined that it is a carcinogen unsafe for use in cosmetics.

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In the realm of plastic manufacturing, titanium dioxide stands as a cornerstone additive, enhancing both the aesthetic appeal and functional properties of various plastic products. This versatile compound, known chemically as TiO2, is a white pigment widely used in industries ranging from paints and coatings to food coloring and sunscreens. However, its role in plastic factories is particularly noteworthy due to its unique attributes that contribute significantly to the production process.

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